hillbilly
Is lookin for wood to cook with.
hello has anyone here use uds wouthout using minion method i know im probably the only one but my little offset seems to produce better flavor i was wondering if it might be the min method
I have the same problem with uds. My offset produces better bbq than my uds. My uds works good for shoulders, but ribs, and chicken, no way. My uds holds the temps for a long time, but I just dont care for the flavor. Many here like the uds, I tried it, not for me. Just my opinion.hello has anyone here use uds wouthout using minion method i know im probably the only one but my little offset seems to produce better flavor i was wondering if it might be the min method
I have the same problem with uds. My offset produces better bbq than my uds. My uds works good for shoulders, but ribs, and chicken, no way. My uds holds the temps for a long time, but I just dont care for the flavor. Many here like the uds, I tried it, not for me. Just my opinion.
pretty simple once you try it.
Open all vent, you won't have to worry about low and slow or minion method:biggrin:hello has anyone here use uds wouthout using minion method i know im probably the only one but my little offset seems to produce better flavor i was wondering if it might be the min method
I'm not sure to be honest. I found that using Stubbs charcoal was a mistake. That stuff will not stop sparking, and smells like chit. I have now got my hands on a ton of Royal Oak and it seems better, but not as good as when I use my offset. The idea of the flavor drippings is why I tried the uds. The bbq that comes out of the uds looks great, but the flavor is odd.Do you think it's the flavor from the drippings falling into the coals or something else that you don't like?
Don't try original kingsford, use comp kingsford or better then briqqs is Ro LUMP.I'm not sure to be honest. I found that using Stubbs charcoal was a mistake. That stuff will not stop sparking, and smells like chit. I have now got my hands on a ton of Royal Oak and it seems better, but not as good as when I use my offset. The idea of the flavor drippings is why I tried the uds. The bbq that comes out of the uds looks great, but the flavor is odd.
I'm not sure to be honest. I found that using Stubbs charcoal was a mistake. That stuff will not stop sparking, and smells like chit. I have now got my hands on a ton of Royal Oak and it seems better, but not as good as when I use my offset. The idea of the flavor drippings is why I tried the uds. The bbq that comes out of the uds looks great, but the flavor is odd.