The BBQ BRETHREN FORUMS. - View Single Post - A Question for our international brethren

smokainmuskoka · 10-09-2012, 11:51 AM

I got turned on to bbq after attending a so-called "Rib Fest" in London Ontario about 20 years ago, and while I now understand that the fare at these vending events is considered by many to be sub-par, it did trigger my interest. After many boiled and burnt meals, I got more on-track after finding amazingribs.com and had the methodoligy explained better.

I've always been into 50's music and design, so the idea of charcoal grilling/Que'ing brings out the "Ward Cleaver" in my soul.

Thank you BBQ Brethren, for providing a safe place for those similarly afflicted to congregate!

10-09-2012, 11:51 AM	#19
smokainmuskoka is one Smokin' Farker Join Date: 08-30-11 Location: Huntsville, Ontario, Canada	I got turned on to bbq after attending a so-called "Rib Fest" in London Ontario about 20 years ago, and while I now understand that the fare at these vending events is considered by many to be sub-par, it did trigger my interest. After many boiled and burnt meals, I got more on-track after finding amazingribs.com and had the methodoligy explained better. I've always been into 50's music and design, so the idea of charcoal grilling/Que'ing brings out the "Ward Cleaver" in my soul. Thank you BBQ Brethren, for providing a safe place for those similarly afflicted to congregate!