jbounds286
is Blowin Smoke!
I have had this chicken and rice dinner that I have made for the past 10 years or so and have always thought it was good enough to make for others as my friends in college used to ask me to make it for them from time to time. I cut up the chicken into bite size pieces and marinate it in italian dressing, seasoned salt, seasoned pepper, minced garlic, worcestershire, cut up red bell pepper, and crushed red pepper overnight. After its cooked I mix it into any kind of in the box wild rice mix like uncle bens or zatarains. The first time I made it for my wife(got married 2 years ago) she was hooked and said it was by far the best thing I make.
Tonight's cook upped the level of this meal by quite a bit....instead of grilling the chicken like usual I decided to cook it in my newly built Mini WSM Gold with some apple wood at 425 on a 9 inch pizza pan I drilled holes in. The result was amazing! Only took about 35 minutes to cook on that neat little smoker. I couldn't believe the difference in taste and how much better the meal has become. I have now been told that cooking it any other way is unacceptable lol.
Tonight's cook upped the level of this meal by quite a bit....instead of grilling the chicken like usual I decided to cook it in my newly built Mini WSM Gold with some apple wood at 425 on a 9 inch pizza pan I drilled holes in. The result was amazing! Only took about 35 minutes to cook on that neat little smoker. I couldn't believe the difference in taste and how much better the meal has become. I have now been told that cooking it any other way is unacceptable lol.
