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Old 12-30-2010, 03:44 PM   #10
atvottawa
On the road to being a farker
 
Join Date: 06-23-10
Location: Ottawa, Ontario
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I actually made this not so long ago. I also coudn't find butter pecan extract. So I substituted BUTTER. It was amazing! The glaze was the left over injection with brown sugar and pineapple juice reduce by half with cloves and mustard powder as well. Best ham ever.
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