Roadside Chicken - First Timer

SmokinJohn · Oct 11, 2013

So I follow Moose's Roadside Chicken Recipe EXCEPT I was too lazy to find the white sugar, and went for turbinado sugar instead.

Griller pack from Stater Brothers: 2 1/2 breasts and 2 quarters, washed, dried, sparkled with Seasoned Salt and Pepper:

Let it sit an hour while I fired up "Old Leaky" - a Char-Broil Charcoal Grill that doubles as a smoker.

Pop the chicken on:

Baste and Marinate every 5 minutes:

Voila, She is done!

Check out the breast!

Mrs SJ nearly passed out from the taste! This is a keeper in my house!

Thank you Moose!

93vpmod · Oct 11, 2013

Looks great and it reminded me of how good it turned out when I followed Mooses' recipe.

I need to do this again soon!

Garrett · Oct 11, 2013

Nice job. That is some good stuff!!

gtr · Oct 11, 2013

Yup, that recipe's a winner and you did it proud!

I've had good luck cooking it on the UDS like a direct grill. :thumb:

cowgirl · Oct 11, 2013

Looks mighty fine from here too!!

SmittyJonz · Oct 11, 2013

Let's see this recipe

landarc · Oct 11, 2013

Nice cook, I keep wanting to do this too

jeffturnerjr · Oct 11, 2013

^^^^yes

SmokinJohn · Oct 12, 2013

SmittyJonz said:
Let's see this recipe

Complete thread here

Recipe for marinade/baste:

1 cup apple cider vinegar
1/2 cup veg or olive oil
1/4 cup Worcestershire sauce
1 TBS Sea or Kosher salt
1 TBS white sugar (I used turbinado sugar)
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1/2 tsp celery seed

BobM · Oct 12, 2013

That looks great! :thumb:

sliding_billy · Oct 12, 2013

Happy wife, happy life!

mikeleonard81 · Oct 12, 2013

I love this recipe!!! I do this once a month. Thanks moose for sharing this winner!!

Edit: there was someone who posted a video on an old thread with this cook that could help people wanting to try this killer recipe.

Tonybel · Oct 13, 2013

Nice!
Hand me a tortilla and salsa...

DeepElemCue · Oct 13, 2013

how was the skin?

Paulie G. · Oct 13, 2013

Looks like you nailed it.

CharredApron · Oct 13, 2013

I believe you did it justice, fine job.

Buckeye Bob · Oct 13, 2013

I started making this years ago on my WSM from a very similar recipe on the Weber Bullet Forum and now make it on my Big Green Egg. It is outstanding and the skin is the best part. Great job!

Bonewagon · Oct 13, 2013

Looks delicious!

Roadside Chicken - First Timer

SmokinJohn

Babbling Farker

93vpmod

is One Chatty Farker

Garrett

Babbling Farker

gtr

somebody shut me the fark up.

cowgirl

somebody shut me the fark up.

SmittyJonz

somebody shut me the fark up.

landarc

somebody shut me the fark up.

jeffturnerjr

is Blowin Smoke!

SmokinJohn

Babbling Farker

BobM

Babbling Farker

sliding_billy

somebody shut me the fark up.

mikeleonard81

Full Fledged Farker

Tonybel

Babbling Farker

DeepElemCue

Full Fledged Farker

Paulie G.

is one Smokin' Farker

CharredApron

Babbling Farker

Buckeye Bob

Well-known member

Bonewagon

Babbling Farker

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