View Single Post
Old 11-30-2009, 05:53 AM   #15
billm
is One Chatty Farker
 
billm's Avatar
 
Join Date: 03-08-06
Location: Roselle Il
Name/Nickname : Head
Default

Quote:
Originally Posted by TOPS BBQ View Post
The following link is a good resource to follow. I'm looking at bottling in the future, but I take tiny baby steps, so that I have the least amount of trouble. Because there's always trouble. Good luck!

http://www.specialtyfoodresource.com...ge/4205553.htm
seriously this was not all that complicated to do..my copacker was very helpful with the whole process..the only thing i really had to do on my own was label design,securing a upc code(a quick on line purchase), and the usual behind the scenes stuff of any business like insurance, registering business state ..etc...
the real work comes afterwards when you got a pallet of sauce sittiing in your garage
getting it on the shelves at stores is dependent on how much spare time you are willing to invest ..its a lot of legwork but its fun..
__________________
Extended Backwoods Party
Backwoods Chubby

Alveron Cooker
Weber 26.75 inch Kettle & Summit Gold gasser
Cypriot Grill & Optimal Automatics Party Que
http://www.headsredbbq.com

Last edited by billm; 11-30-2009 at 09:38 AM..
billm is offline   Reply With Quote