Dr_KY
Quintessential Chatty Farker
Folks I was contacted today by the Business Support Officer in our city to do a hog roast middle of next week.
I made contact with them two months ago to announce our services as they promote several events year around in our town center. They would like a price urgently on doing a hog roast ( It's ok with them to do joints of pork rather then a full hog) and they are expecting 200-250 people.
A pork leg cost me about 20.00 each
Box of 48 4" rolls run 8.50
Apple sauce and stuffing is cheap but I don't have an exact price.
Can any of you give me a bit of direction on what to charge?
I made contact with them two months ago to announce our services as they promote several events year around in our town center. They would like a price urgently on doing a hog roast ( It's ok with them to do joints of pork rather then a full hog) and they are expecting 200-250 people.
A pork leg cost me about 20.00 each
Box of 48 4" rolls run 8.50
Apple sauce and stuffing is cheap but I don't have an exact price.
Can any of you give me a bit of direction on what to charge?