Sad to say is I have not smoked anything in a couple of years. Well it was my wifes birthday this past Friday and she wanted pulled pork. I was going to use my Chargriller that I needed to repair and she suggested the Weber Smokey Mountain. Like I said I have not used this in a couple of years. Heck I never even cleaned it back then. Well yesterday I took off the cover and started cleaning it. Surprised it cleaned up to about 90%. I took out the box of wood that I had put away and starting cutting this up also. Well this morning at 3am I started my journey back to smoking with an 8 lb Butt. So far it is going as I remembered. I also put some Italian sausages while waiting. 9 hours into the smoke and less than 5 degrees to go till I pull it. I am glad the wife wanted pulled pork for her birthday meal.
Just thought I would share
Rick
