BayoustateBBQ
Knows what a fatty is.
I got my ET 732 3 days ago. I have done 2 test dry runs trying to tune my smoker. Well I got this 14lb brisket ready to go on this morning and low and behold my BBQ is probe right and my meat probe is stuck on 142 and I haven't even started the pit yet. I followed all the instructions in this forum, grommet ed the hole they go through etc, and this. What should I do?