on the hook
Knows what a fatty is.
I know, but it's getting cold and I got a deal on pre-battered frozen wings...I've tried at 350 after thawing and by the time the meat cooks in on the bone, the outside is nuked....I have tried cutting the wings into pieces also, because the drum part takes longer than the other..Still get nuked..Plus then the batter comes off on a lot of spots too..
At a loss...
At a loss...