Simple thighs on the OTG, w/ pics

charrederhead

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A chimney of KBB banked w/ a chunk o' cherry smokin
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Cruisin near 3fitty dome. (Borrowed the lid off the Master Touch. Black and Blue combo kinda kool.)
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Thighs rinsed. S&P only. Forward sear &
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finish sear. Easy thighs. Tasty and juicy.
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nice. but only four ?? man, i cook up a whole grate full at a time. great for all kinds of things later on. when you gonna fix up those wood handles ? whats that white stuff in the background ?
 
nice. but only four ?? man, i cook up a whole grate full at a time. great for all kinds of things later on. when you gonna fix up those wood handles ? whats that white stuff in the background ?


Good point. That's all I had. :grin:
Eventually. :-o
My question is what's the brown crap underneath the white stuff? :confused:
 
When I grabbed the OTG for the cook, I noticed some slob had left some ashes in the bowl, so I was gonna sweep them into the bucket but the cleaner handle was stuck. Fark!

It's been sub-freezing here for about 4-5 days now, so I fired up the weed burner and melted all that frozen ash/grease away in about a minute and the handle moved nice n' easy. Just another use for that wonderful weedburner.
 
They look great!!!
Doing the same thing right now.
4 taters & 9 thighs covered in sm.

Big ars chunk of pecan and half a chimney of hardwood charcoal.

Enjoy your dinner!!!!
 
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