The BBQ BRETHREN FORUMS. - View Single Post

Mad About Que · 01-31-2013, 08:40 PM

i've tried them all.. oils work. Mustard works.. the bacon fat idea sounds good. what i do is prep the ribs and season side one.. light the smoker. once the rub has started to break down a little, flip and repeat. smokers hot - toss em on. i don't flip and rarely mop/spritz. i do foil tho.

01-31-2013, 08:40 PM	#45
Mad About Que On the road to being a farker Join Date: 01-22-11 Location: Mt Holly NC	i've tried them all.. oils work. Mustard works.. the bacon fat idea sounds good. what i do is prep the ribs and season side one.. light the smoker. once the rub has started to break down a little, flip and repeat. smokers hot - toss em on. i don't flip and rarely mop/spritz. i do foil tho. __________________ ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset.