Quote:
Originally Posted by jmoney7269
Gotta throw the BS flag on that one. I have never cooked on a direct pit in my entire life where the farther alway from the coals you are, the hotter it is. Basically a UDS is a low temp grill and dont see how that's possible. You put 2 identical briskets in, one on top and one on bottom, never touch till done, the bottom one will cook alot faster and have a charred bottom
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I re-read ekindu's post and I stand corrected. He did mention not having a diffuser of any sort and cooking direct heat and not indirect heat. If it is direct heat then yes you are correct that the lower grate will be hotter. If you add in a diffuser the top grate will be hotter than the bottom grate.
I apologize for my misinformation as I missed the part about being direct heat and not indirect heat.
