Help a brother out ..what to cook...with moderate time to spend

jasonjax

jasonjax

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So I've had a ton of steak lately, don't have time for a butt or a brisket, I'm not feeling ribs ... but I want to que....need it to be a few hour cook maximum. I guess I could do some chicken, but I'm looking for some other BBQ thoughts here.

Help me out!
 
Pork Loin? You can cook at higher temps so It'll be done in few hours.
 
cpw said:
Pork Loin? You can cook at higher temps so It'll be done in few hours.
Click to expand...

Butterflied and stuffed with Andouille, onion, peppers and fresh herbs...
 
deguerre said:
Butterflied and stuffed with Andouille, onion, peppers and fresh herbs...
Click to expand...

Oooo ...we may have a winner here. I've done pork loin with stuffed sausage, but I like the other junk thrown in.

I assume you tie it all back up with some butcher's cord etc?
 
jasonjax said:
Oooo ...we may have a winner here. I've done pork loin with stuffed sausage, but I like the other junk thrown in.

I assume you tie it all back up with some butcher's cord etc?
Click to expand...

Yep. Roll 'er up, tie 'er down, I always say.

































I'm talking about COOKING, y'all...sheesh.
 
Lookee what I just happened to have in the freezer too... a little time in the Florida 90* summer and it will be thawed with a quickness.


9437698206_e93eb22130_b.jpg


You been snooping in my freezer deguerre!?

I think I'll try some Andouille, onions, sweet peppers (in fridge), fresh parsley and fresh basil. I'll give it a simple rub and then baste it with some sauce towards the end.
 
jasonjax said:
You been snooping in my freezer deguerre!?

I think I'll try some Andouille, onions, sweet peppers (in fridge), fresh parsley and fresh basil. I'll give it a simple rub and then baste it with some sauce towards the end.
Click to expand...

:whistle:











:thumb::thumb:
 
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