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Originally Posted by zydecopaws
Hypothetical question: if chopped pork with BBQ sauce were to appear on a croissant with foo-foo lettuce, would that be considered a California-style meal.
Not that I know anyone who would do something like this, no, not me...
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Not a chance. However, if instead you made something like...
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Delicious hand-pulled chunks of apple wood smoked roasted pork gingerly enveloped in a delectably velvety tomato-infused BBQ sauce atop delightfully cool, fresh, crisp, hand picked 100% organic California lettuce all lovingly wrapped inside a buttery, flaky, fresh baked crescent roll...
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That might qualify as California cuisine, that is so long as you are able to toss out all those old inferior ingredients for the new ones and make it using the new method.