C
ChrisHager
Guest
Well, I don't have my smoker built yet but I wanted to try one out. We cooked this on my gas grill with a small smoker box filled with lump charcoal and apple wood pieces. Cooked for 4 hours at around 250. Turned out great. The only thing we would have changed is the diced up bacon in the middle. It was still soft so we weren't crazy about it. All we stuffed it with was bacon and fresh diced garlic.
The little smoker box:
The little smoker box: