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Old 07-27-2011, 05:40 PM   #10
bbqbrad
On the road to being a farker
 
Join Date: 04-20-08
Location: Royston, Ga
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So let's see..... You can cook slower, it will cook faster and done at a lower temp. Is that about it? really?
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Brad Maffett
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Hot For Teacher BBQ
hotforteacherbbq.com
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