T
Trawlerdog
Guest
Thanks for posting this! Looks great and am sure everyone enjoyed the Q.:thumb:
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Cooking Pulled pork for 100 @ -43F with Pron!
- Thread starter pwa
- Start date
aquablue22
Babbling Farker
- Joined
- Nov 27, 2008
- Messages
- 3,851
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- Age
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- Location
- Ormond Beach, Florida
Nice cook, looks at bit chilly 
Thanks for sharing!
Thanks for sharing!
daninnewjersey
Babbling Farker
Will you say hi to Santa and the gang for me???:biggrin1::biggrin1:
aawa
Babbling Farker
Clint must be one of Santa's Elves in the North Pole making some bbq at -40F for our troops.
You sir need to change your team name to Hardcore Cold BBQ
You sir need to change your team name to Hardcore Cold BBQ
Johnny_Crunch
Babbling Farker
J
jmoney7269
Guest
Man, that's freakin cold! It's 28 here and that's colder than I like. That cold damp Texas air makes it feel like - weather though!
Wyley
Knows what a fatty is.
Almost have to put the meat in the freezer to thaw it out in that kind of weather. :-D
This needs to be a sticky for easy reference for whenever someone wants to know if they can smoke on their UDS in cold weather.
Paul
This needs to be a sticky for easy reference for whenever someone wants to know if they can smoke on their UDS in cold weather.
Paul
Sure looks good!
pwa
is Blowin Smoke!
And here I am thinking it's too cold in my 68* house.
Great looking food! Like the modified mason jar shaker too...probably common sense to everyone else but I've never seen it/never woulda thought of it!
Yea the Mason shaker works great, make a big batch of rub up, store it in the Mason Jar's. When it comes time to use, just put the drilled lid on it.
They loved it!!
Yep the UDS's will turn out Fantastic Q no matter the weather as long as your willing!
Sure thing he lives right down the road from me :razz:
Crazy Tex
Full Fledged Farker
How'd you keep the fire from freezing up?? :razz:
ymmiT
Full Fledged Farker
Thanks for serving those that are serving, most likely away from home/family over the holidays. I'm sure they enjoyed and appreciated it!
Smoke & Beers
is Blowin Smoke!
My hat is off to you! Good Job for a good cause!
I cooked 200 lbs of butt overnight last January with the low of 10° F... I will never complain again about it being too cold!
I cooked 200 lbs of butt overnight last January with the low of 10° F... I will never complain again about it being too cold!
que_dawg
Knows what a fatty is.
You, sir, are to be commended. Fabulous looking grub!
Sent from my iPad using Tapatalk
Sent from my iPad using Tapatalk
pwa
is Blowin Smoke!
As promised here is a shot of the charcoal basket. It was 100% full to start. The Basket has a 16" diameter and 12" tall. I use WG Weekend Warrior lump almost exclusively.
