Sometimes one needs to close the FB door or play with the inlet to lower temp, but try never to close the exhaust at all. Restricting the exhaust almost always hampers combustion and risks bad smoke, soot, etc. on the meat.
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[FONT="Arial"][SIZE="2"][B]Red Weber Ltd Ed 22"
Weber 18"
Mak 1-Star Pellet Smoker
Chuckwagon Cookers Horizontal Offset Stickburner
Southern Cookers Vertical Stickburner[/B][/SIZE][/FONT]
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