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Bigdog · 12-13-2008, 09:09 AM

I was talking to RonL about his experience with the cooking class he just took. He said that one of the keys to it is to develop consistancy with your cooking. That claim can certainly be backed up by the many comp. cooks here like Rod Gray that are usually in the money.

12-13-2008, 09:09 AM	#8
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas	I was talking to RonL about his experience with the cooking class he just took. He said that one of the keys to it is to develop consistancy with your cooking. That claim can certainly be backed up by the many comp. cooks here like Rod Gray that are usually in the money. __________________ Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.