Quote:
Originally Posted by bizznessman
The numbers you are providing will probably run something like this.
12 - 8.5# butts = 102# raw
102# raw will yield approx 51# after loss in cook of 50%
51# = 816 oz
816 oz / 4 oz portions = 204 servings
This should give you an idea of where you stand. Personally I would bump up a bit. Especially if it is Self-Serve.
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Thank you for the feed back. It is not self serve. They will come through a cafeteria style serving line with workers fixing their plates then giving it to them to carry out.
