Small-scale Pig-pickin'

G

Gnaws on Pigs

Guest

• Jan 3, 2013

• #1

We went hog hunting last week and brought back a bunch of wild pork. My son killed this lil 25-30# pig the first day, so I rubbed it up and threw it on the smoker whole (after cutting it in two so it would fit) a couple days ago. Delicious! Good stuff, hard to beat free pork!

 

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cirk

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• Jan 3, 2013

• #2

That's awesome!

 

B

Bludawg

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• Jan 3, 2013

• #3

Happiness is a dead hog, True Happiness is a dead hog on my pit! I like wild hogs....... with a side of Slaw and a cold beer.

 

G

Gnaws on Pigs

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• Jan 3, 2013

• #4

Organic free-range pork! Making some Cuban sammiches from the leftovers tonight.

 

Mason Dixon Bowhunta

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• Jan 3, 2013

• #5

Nice, looks awesome :thumb:

 

cowgirl

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• Jan 3, 2013

• #6

Congratulations on the hunt!! The pork looks mighty tasty!

 

Militant83

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• Jan 4, 2013

• #7

Looks good

 

T

TuscaloosaQ

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• Jan 4, 2013

• #8

Congrats on the hunt and even more on the cook. Ain't nothing like living off the land. the way this country is headed you better know how to do it, cause it may jst come to that.. Far fetched???? I do not think so!!!!!

 

U

Untraceable

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• Jan 4, 2013

• #9

Almost makes me wish those bastards make it all the way up here. Great prons

 

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poppa smoke

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• Jan 4, 2013

• #10

Love that wild pork. It is tough to beat mother nature!

 

chicagokp

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• Jan 4, 2013

• #11

That looks awesome! Nice job!

 

tyotrain

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• Jan 4, 2013

• #12

Congrats!!! Love wild pork


Have fun and happy smoking
BBQ UP

 

G

Gnaws on Pigs

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• Jan 4, 2013

• #13

We wound up with a total of 11 hogs in three days hunting between the whole group. The wild pork is leaner than domestic, but excellent as long as you stay away from the big, rank boars.

 

O

Oldbob

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• Jan 4, 2013

• #14

Looks Like You will have the freezers full of Good Pork...Congrats !!

 

Crazy Harry

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• Jan 4, 2013

• #15

good eats there