I have 2 local Butchers that I trust to pick out the best meat for me. They know me and they know what I want. I give them plenty of time so that they can order the meat if they have to. On Beef we only use Choice or better Angus. On pork (since it isn't graded) I trust my butcher to get me the best. Ribs and chicken, I pick out myself You may pay a little more but then again----How badly do you want to win?
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The "Sauce Whisperer"
SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT 180 CHICKEN 2011
1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012
PERFECT SCORE180 IN RIBS 2013
BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009 & 2017
BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
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