Smoker Shipped Today!!!

Mattb82 said:
His August 23rd Class, you going?
Click to expand...

I wish, but that is during football season so there will be no going anywhere (I am a high school football coach). Be sure to detail it for me I am very interested in how beneficial you find it. You may convince to consider it after football season.
 
Well? Is it in?

Did ya fire it up?

How was the inaugural fattie?

Well?

Come on MAN!

:becky:
 
Congrats Again:clap: You Got Photos It Did Happen. Sweet Pit Next Step Get It Fired Up.
 
bam said:
Congrats Again:clap: You Got Photos It Did Happen. Sweet Pit Next Step Get It Fired Up.
Click to expand...
Photoshopped... need pics with today's newspaper and a fatty.

Sent from my SM-G955U using Tapatalk
 
Congratulations Matt! Excited for you, that's an impressive cooker I hope it serves you well.
 
Getting Seasoned

So far it’s holding rock solid at 255 and I’m having trouble getting over that, the fires is burning extremely clean and I believe that’s because you have a damper on each end of the pit creating tons of air flow, that may also have too much heat escaping the pit. Going to experiment a little, I know it will get up there. So far it’s like a Cadillac. There a multiple logs on in the pic and a bunch of airflow, fire is burning so clean.
 
Last edited:
You must log in or register to reply here.

Similar threads

cayenne
Well, I pulled the trigger: Blue Smoke Smoker ordered today!!!
2 3
Replies
57
Views
5K
K.W.
K
F
Wood for offset smoker
Replies
15
Views
894
Robwhatever
R
cayenne
FIRST COOK on the new Offset Smoker!!! Pictures and comments...
2
Replies
22
Views
866
Bury Me In Smoke
B
S
Hello from Delaware
Replies
6
Views
205
cowgirl
cowgirl
cayenne
First Brisket on the new BlueSmoke Smoker offset stick burner...
2
Replies
30
Views
2K
Hinds15
H
Back
Top