I'll set out in the sink or on a plate any kind of frozen protein to give it a head start, then once it is over say 50-60% thawed, I'll move it to the fridge. I don't do this with ground meats though, they just go into the fridge.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.
2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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