crispy polenta pie

Zippylip · Mar 19, 2011

begin with a small batch of polenta (1 cup polenta, 3 cups water, salt), after it simmers for about 25 minutes, add a cup of parmigiano. Spread out on a sheet of plastic wrap & refrigerate till it stiffens up, cut into small pieces & pan fry. Use as a topping along with a little la bomba:

made a plum tomato pie too:

Skidder · Mar 19, 2011

Looks fantastic for pan frying but whats it have to do with bbq? Was the pizza done on the grill? Looks great also!

smokindorf · Mar 19, 2011

Nice looking spread. Polenta is on my cooking bucket list, you make it look very do-able. Thanks!

Zippylip · Mar 19, 2011

Skidder said:
Looks fantastic for pan frying but whats it have to do with bbq? Was the pizza done on the grill? Looks great also!

I don't suppose the pan frying has anything to do with bbq, but the fried polenta was used as a topping for a pizza that was baked on the grill.

southernsmoker · Mar 19, 2011

Zippittydoodaa...nice!!:thumb:

Gilstarr · Mar 19, 2011

I agree with Smokindorf, that's on my bucket list... Thanks Zippylid..

Zippylip · Mar 19, 2011

Gilstarr said:
I agree with Smokindorf, that's on my bucket list... Thanks Zippylid..

no need to wait, it's really easy. I usually make it much thicker, like this:

then you can either fry it or grill it:

fry it on the grill by using a little foil:

or, fry it first, then grill it for more flavor:

stuff is like play dough, you can do anything with it :becky:

bluetang · Mar 19, 2011

A double wow:thumb:

crispy polenta pie

Zippylip

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Skidder

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smokindorf

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Zippylip

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southernsmoker

is one Smokin' Farker

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bluetang

somebody shut me the fark up.

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