The BBQ BRETHREN FORUMS. - View Single Post

JohnnyP · 07-23-2013, 06:12 PM

If you sell bbq you can hold it at a temperature as required by law. They are usually found on larger rigs used to cook for the public. Don't despair though i'm sure one can be engineered for your Smokey Joe.

07-23-2013, 06:12 PM	#6
JohnnyP Knows what a fatty is. Join Date: 06-21-13 Location: Michie TN	If you sell bbq you can hold it at a temperature as required by law. They are usually found on larger rigs used to cook for the public. Don't despair though i'm sure one can be engineered for your Smokey Joe.