Anyone in the NJ area

Jacked UP BBQ

Babbling Farker

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• Feb 11, 2009

• #1

Want to rent a large rig for a weekend. I will do it at your place if needed. About midway through June I will need to cook off about 20 cases of butts, 20 cases of ribs, 700lbs of brisket, and a undetermined amount of chicken.

I am doing a huge vending event and have a lot of small follow up catering gigs. From what I was told, the vending event has the potential to swallow this amount up. I have eeverything I need to handle the event but the cooker to smoke in thes masses. HELP I could not say NO?

 

Tinybud

Take a breath!

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• Feb 12, 2009

• #2

you'll need more than one cooker for all that,,I have some vending events scheduled for may and june,, but if the weekend you are doing this is free, I could take a trip out with my 6' southern yankee. It'll hold 5-6 cases of butts at one time. won't know for sure till later in march what weekends I'll be vending.

 

Jacked UP BBQ

Babbling Farker

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• Feb 12, 2009

• #3

thanks I'll keep in touch

 

S

smokinit

is Blowin Smoke!

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• Feb 12, 2009

• #4

Let me know your dates I roadside vend 5 days a week you can use what ever you want if you can can it up here. I will have a BWS Competitor and profesional and a Meadow Creek PR60 pig cooker/grill at your disposal

 

Divemaster

somebody shut me the fark up.

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• Feb 12, 2009

• #5

Sorry I'm so far away... I think it would be a blast just to see that much cooked!

 

S

smokinit

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• Feb 12, 2009

• #6

Divemaster said:

Sorry I'm so far away... I think it would be a blast just to see that much cooked!

Click to expand...

Ya thats alot of farkin meat!! I haven't done an event that big yet.he will have his hands full and then some!!

 

Jacked UP BBQ

Babbling Farker

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• Feb 12, 2009

• #7

I'm stupid, I have no idea why I did this, but the end result could be great. I guess we will see.

 

MrsMista

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• Feb 12, 2009

• #8

You may be running around like a one armed paper hanger but please have someone take pics.

 

Jacked UP BBQ

Babbling Farker

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• Feb 12, 2009

• #9

Thanks everyone

 

M

Michael in PA

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• Feb 13, 2009

• #10

OC PIG ASSASSINS said:

From what I was told, the vending event has the potential to swallow this amount up.

Click to expand...

Please be careful! I was told about such an event a few years ago. Live 8 in philadelphia. We cooked almost 6,000 lbs of pork. Sold less than a tenth of it. It was a very unpleasant experience...

I have a catering gig on June 13. If you can work around that, you are welcome to use my large Klose. It can do up to 950 lbs of pork at a time but works more efficiently with about 750-800 lbs.