Hog Butchering Pictorial

Thanks for the thread and pics.

Brings back some good memories.

I missed the lard and scrapple pics thou.:confused: :wink:
 
Awesome. Really cool to see the process play out.

The twisted part of me kind of wishes I could see the pictures from "Chapter 1" that you didn't post...
 
Nicely done pictorial. Thanks for sharing. Looks like a lot of work, but very rewarding.
 
Thanks Chris. Very informative and wow, what a great a setup! I have done many a deer in the woods with nothing but a knife and meat saw. Seems like it is always cold and raining when we did it. Using a set up like yours would make it downright enjoyable.
 
thats a lot of hard work there mister. :clap2:

thanks for posting. i am really jealous that:

1. i dont know how to do this
2. i dont have the place or space to do this
3. you have both 1 and 2 available to you.

im just a city slicker when it comes to butchering. i wouldnt know where to start.

thanks again for posting. :thumb:
 
WOW! Very informative, thanks for sharing man. This is going to sound really stupid, but I don't think I would've liked reading this thread before getting into bbq earlier this year. Very cool and thanks again for the post!
 
Not to hijack, but can anyone find the post from 6-12 months ago with the link to a video on whole hog butchery? It was a pretty popular thread with some historical background of butchery in the video. I searched and can't find it....
 
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