THE BBQ BRETHREN FORUMS

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Well change of plans instead of pulling and wrapping with sauce at 170 decided ahh wth I am practicing new recipe so it cant hurt so I pulled and wrapped at 160

Before I wrapped



After putting in pan an adding my soy/beef base/aujus/Worcestershire sauce

 
Well guys brisket turned out ok some how the rack slid off the holder and all my juices got poured out and the brisket seized up :sad:. Also do to us "Celebrating":wink: I didn't take any pictures of sliced
 
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