Playoff Game Day Brisket Pron...

P

Porcine Perfection

is One Chatty Farker
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I started off last night by giving it a clean shave.

IMG_0865_zpsc157b76f.jpg


Then a massage and a good nights rest.
IMG_0868_zps5c921b66.jpg


In the stall after six hours.

y5a5ebys.jpg
 
Last edited:
I'll bring bread and some fine beer............what time do you want me over.....

Go Pack Go
 
Harbormaster said:
Looks pretty good!

You might have given it a little too close of a shave though. Try leaving about 1/4" of fat.
Click to expand...

Looks good. I would agree with Harbormaster on the fat layer. It keeps it moist.
I've seen a few BBQ joints where they simply fold the fat layer back when they slice the brisket. Then lay it back down to keep it moist and warm. :shock: Kind of an insulated blanket of goodness. :-D
 
Yep, I left that on the fat cap but probably too close.

And it wouldn't be KC BBQ without burnt ends.

usyre9y2.jpg



"You don't win friends with salad!" - Homer Simpson

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