Quote:
Originally Posted by Bill-Chicago
My default is the BBQ sticks, of course.
Will see if I can get the Blackstone going by then.
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Quote:
Originally Posted by Bill-Chicago
Pork shoulders are $1.49# at Meijer.
14# of Filipino BBQ sticks is near 60 of them I recon.
Come hungry!
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Let me know if you need a Blackstone, I can bring my 28.
Still don't know what to bring. Thinking maybe Candied Salmon, just saw an awesome looking recipe. Or maybe sausages from Wurst Kitchen in Aurora. Thanks for turning me onto them BTW. And I won't make the F-Bombs like I did for the STL Bash last year. Those were Fricking insanely hot! Or I just might make a Tri Tip again. And I did run across a recipe for cheese curd stuffed meatballs that sounded interesting.
Anyone have a preference?
