Blue Kettle
Full Fledged Farker
Am looking to purchase a better carving knife to replace the "forever sharp" knife I bought at Sams years ago. Was curious what you all used and specifically anything that wouldn't completely break the bank.
I like the Dexters, especially the price. Just need sharpened more often.My personal preference has always been Wustoff, but last year I bought some Dexter-Russell Sani-Safe knives from a restaurant supply store for my helpers.
I had forgot to bring my knife set and was forced to use the extra set of Dexter-Russell knives. I have to say I was not only impressed by the feel and the balance of the knives, but I also left the event thinking that maybe I bought paid too much for my Wustoff knives when compared to Dexter-Russell.
I'm not say Wustoff is inferior in any manner; I love my Wustoff knives, but when compared to the Commercial Kitchen Dexter-Russell knives, for the price they are an exceptional bargain for a quality knife.
Latest big knife I'm using is a re-ground 10" chef's knife. $2, Thats right in my wheelhouse.lol
Cheap, sharp, and I can abuse it as much as I want...