Ashmont
Babbling Farker
Bump for Deguerre hehehehehe
Come on oldtimers show your stuff!!! Okay really anbody but fer the olditmers that are Lurking.... That includes you TXSchutte!!!!
- Thread starter Ashmont
- Start date
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Messages
- 27,145
- Reaction score
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- Age
- 65
Cornish Hens and a turkey breast
Whoops, gotta create a photo bucket account. I just exceeded my upload limit.
Whoops, gotta create a photo bucket account. I just exceeded my upload limit.
zydecopaws
Babbling Farker
The Bride of Chuckie...
stglide
Knows what a fatty is.
I'm starving now!!!! :doh:
Ashmont
Babbling Farker
Ashmont
Babbling Farker
Hmm I think this deserves to be in this thread!
I give you a re-post of Vat o Cheese. Has anyone made this from my 2009 post? Light sucked its alot more whiter than what was taken.
I used 16oz instead of 32oz whipped cream cheese (my bad) It still was awesome... I am sure adding Brethren signature ingredients will only make it better. (Bacon, Pulled pork. brisket pieces, ABT's ect) Just use this as the base.
[FONT="]Ingredients:
- loaf of bread from Bread Co- Sourdough or French- UNSLICED (I have never found a big enough round bread at the grocery store and the bread at Bread Co is SO good!)
-12 oz shredded Swiss cheese
-32 oz of WHIPPED cream cheese
-1 cup Parmesan
-1 cup real mayonnaise
Hollow out the loaf of bread and cut into cubes. Mix everything else together, dump it in the bread, and bake at 375 for 50 minutes!
Enjoy!
[/FONT]
I give you a re-post of Vat o Cheese. Has anyone made this from my 2009 post? Light sucked its alot more whiter than what was taken.
I used 16oz instead of 32oz whipped cream cheese (my bad) It still was awesome... I am sure adding Brethren signature ingredients will only make it better. (Bacon, Pulled pork. brisket pieces, ABT's ect) Just use this as the base.
[FONT="]Ingredients:
- loaf of bread from Bread Co- Sourdough or French- UNSLICED (I have never found a big enough round bread at the grocery store and the bread at Bread Co is SO good!)
-12 oz shredded Swiss cheese
-32 oz of WHIPPED cream cheese
-1 cup Parmesan
-1 cup real mayonnaise
Hollow out the loaf of bread and cut into cubes. Mix everything else together, dump it in the bread, and bake at 375 for 50 minutes!
Enjoy!
[/FONT]
R
rescue_ranger
Guest
Ashmont
Babbling Farker
BBQ_MAFIA
somebody shut me the fark up.
Ashmont
Babbling Farker
Prolly time to add to the list brothers and sisters.....
landarc
somebody shut me the fark up.
Okay, here is one I am not sure I have posted or not, but, what the heck, it still looks good to me...brisket, fat cap down
JiveTurkey
is one Smokin' Farker
Cooking some ribeyes on my dads old Weber (1989). My dad is gone but his kettle keeps on keepin' on.
No food pic. I'm a tease.
No food pic. I'm a tease.
JiveTurkey
is one Smokin' Farker
Okay I'll stop teasing... shoulder, chicks, and fattie on big ol' wine barrel smoker. Yes that is a 22" grate on top of the expanded inside the smoker, it was a bigun...
Bassman
Got Wood.
After looking at all these great pics, I don't have much to add. Maybe just some bacon stuffed smoked cabbage.
Ashmont
Babbling Farker
What did you just say? You have not much to offer? That looks awesome! Id hit that hard.....
River City Smokehouse
is Blowin Smoke!
ME TOO!:clap2:This is not my picture, but still my favorite food picture.
Cheers,
Nate
socalnewb
Knows what a fatty is.
Love me some TRI-TIP!
After looking at all these great pics, I don't have much to add. Maybe just some bacon stuffed smoked cabbage.
Dang Keith, that looks great!! Bet it was tasty too! :becky:
BMantlow
Knows what a fatty is.
After looking at all these great pics, I don't have much to add. Maybe just some bacon stuffed smoked cabbage.
Bassman...That looks great :clap2:
Do you mind posting just how you made them
Did you smoke them wrapped in foil?
Just bacon for stuffing? Maybe butter?
What grate temp and how long cook time?
Benny
Bassman...That looks great :clap2:
Do you mind posting just how you made them
Did you smoke them wrapped in foil?
Just bacon for stuffing? Maybe butter?
What grate temp and how long cook time?
Benny
blues_n_cues
is Blowin Smoke!
this is an old one-pecan home smoked bacon.
