The BBQ BRETHREN FORUMS. - View Single Post - What is "Gluten-free meat"?

Chuckwagonbbqco · 07-01-2010, 12:19 AM

I have a daughter that has Celiac Disease. She can have adverse reactions by even mixing bisquit dough without gloves. I never paid much attention to "Gluten Free" until my daughter was diagnosed.

I have had a catering customer ask me if the meat was "Gluten Free" I had cooked tri-tip and chicken ---he was concerned that the chicken was breaded. Most BBQ sauces contain gluten due to thickening agents. It is a good idea to read labels. He ate the meat and was happy.

07-01-2010, 12:19 AM	#4
Chuckwagonbbqco is one Smokin' Farker Join Date: 10-19-07 Location: Oroville, CA	I have a daughter that has Celiac Disease. She can have adverse reactions by even mixing bisquit dough without gloves. I never paid much attention to "Gluten Free" until my daughter was diagnosed. I have had a catering customer ask me if the meat was "Gluten Free" I had cooked tri-tip and chicken ---he was concerned that the chicken was breaded. Most BBQ sauces contain gluten due to thickening agents. It is a good idea to read labels. He ate the meat and was happy.