First pizza on the kettle...pron
This was my first try at grilling pizza, I was happy with the way it turned out even though I used canned pizza crust and ready made sauce because I was in a hurry. I wound up with 4 pizzas-one grilled chicken with roasted peppers, another grilled chicken with peppers and Italian sausage, one sausage and pepperoni, and one cheese, for the kiddo!!
They turned out well, but my biggest concern was not busting the pizza stone. I preheated it in the oven then put it on the grill. I also put an aluminum pan over the coals so the stone wouldn't be exposed to direct heat. Seemed to work pretty well, except the edges got done way before the center. Could the pan I placed over the coals have let the stone "cool off" in the center? What are some of ya'lls experiences with pizza stones??
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Weber 22.5 OTG; UDS; knockoff Char-Griller sidebox smoker; Char-Broil RED gasser
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