sportsnut
is one Smokin' Farker
Had a hankering for some pulled pork. Put the shoulder on the WSM with Apple wood at 10:30am and pulled it off at 7:30pm.
Wow, that is one great looking piece of meat. Can I ask how much that sucker weighed in at and what did you rub on it? My mouth is watering...
Looks like it was cooked nekkid from here judging by the nice bark.
I like the meat tray too!
Looks Good!!! I too am curious; What temp? and Foil, no Foil? Im doing a 10 lb.er tomorrow first attempt at H & F. My S & L Butts are great Im just tired of staying up to babysit the smoker all night.