Thread: Making of pulled pork
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Old 04-28-2013, 05:06 PM   #3
Jason TQ
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Join Date: 01-10-11
Location: Lawrenceville, GA
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Originally Posted by Don Marco View Post
180 is usally a little low, most people i know cook until 190-205. Best advice imho is to go for tenderness and not temperature, though.

DM
I agree with this . I typically use 195ish as a starting point to probe for tenderness.
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