Two Bears
Full Fledged Farker
This afternoon I put on a 7 LB Boston Butt.
Also added 2 Pheasants and rice. Only smoked the pheasants for 15 min so they did not dry out as they are boneless and therefore pretty thin but I hope it is enough to get some flavor out of it.
Shortly Will put on 4 LBs of chicken legs. Will be pulling them and adding sauce.
Will post a few pictures when done with all, I did get pic of butt when it went on and will get one before foil.
Should have plenty to eat for the week.
Also added 2 Pheasants and rice. Only smoked the pheasants for 15 min so they did not dry out as they are boneless and therefore pretty thin but I hope it is enough to get some flavor out of it.
Shortly Will put on 4 LBs of chicken legs. Will be pulling them and adding sauce.
Will post a few pictures when done with all, I did get pic of butt when it went on and will get one before foil.
Should have plenty to eat for the week.
