Some Smoked Chipotle Pork Rellanos

cowgirl · Oct 29, 2009

I used some of the smoked chipotle pork butt from the other day...

http://www.bbq-brethren.com/forum/showthread.php?t=71434

Blistered and peeled some chilis....

Shredded some of the smoked pork and mixed with minced onion and some campesino...

Peeled, seeded and stuffed the chilies....

Battered and fried....

Thanks to the Brethren.... I had mexican beer too!! :-D

The chipotle smoked pork rellanos were tasty.... I only tried one beer, the Tecate, but it went well with the rellanos. Looking forward to trying the other beers this weekend. :wink:

Thank you for the help in choosing my beer and thank you for checking out my rellanos.

smokeyy · Oct 29, 2009

They look great! I love rellanos, Fantastic as usual jeanie

bbqbull · Oct 29, 2009

Outstanding looking food Jeanie!

Neil · Oct 29, 2009

She did it again.

WineMaster · Oct 29, 2009

Those look sweet. I luv XX Amber!!!
Good job Jeanie.

Phesant · Oct 29, 2009

Ahhhhhh..... She who smokes well :!:

Those look great Jeanie..... :!: I want some......

82muchhomework · Oct 29, 2009

always impressive!

deguerre · Oct 29, 2009

Beautiful! I want some.:mrgreen:
Also love that pic that was taken while the beer was still foamed.

Phubar · Oct 29, 2009

Ah,the Doc has been experimenting again....

Ron_L · Oct 29, 2009

Nice! Relanos are one of my favorites! Try Negro Modello once you have finished your current supply of Mexican beer!

Grillman · Oct 29, 2009

The best Rellanos are the ones you make at home.

cowgirl · Oct 29, 2009

Thank you Smokey, Bull, Neil and Winemaster!
He who smokes well... I still have plenty of leftovers, better hurry though. lol
Thank you 82 and Deguerre... I had to have a sip of that foaming beer before taking a pic. :-D

Thank you Phu!:wink:
Ron, I will give that beer a try... I'm new to mexican beer and have a lot to learn. Thanks!

Grillman, I agree... home made/hot out of the skillet are hard to beat. Thanks!!

Paulmark · Oct 29, 2009

I figured you had something good planned for that butt, besides the tamales. Beat the whites, add flour, then fold in the yolk? They look great Jeanie.

Abelman · Oct 29, 2009

Looks excellent as usual Jeanie. When is the Cowgirl Cookbook coming out?

Westexbbq · Oct 29, 2009

I have three words to say;
HMMM
HMMM
HMMM!

thillin · Oct 29, 2009

Those look mighty fine.

ljh34465 · Oct 29, 2009

good looking rellenos, Jeanie. Did you top with your tomato sauce?

I agree with Ron - give Negra Modelo a try ( have not had one since yesterday with a chile relleno) - it is dark and somewhat similar to Dos XX Amber.

bigabyte · Oct 29, 2009

You're killing me here!

cowgirl · Oct 29, 2009

Thank you everybody!

Paul, you are right, I whip the whites, then add the flour. I fold in the yolks to keep the batter light and fluffy.
Pete.... when I find a clone to do it for me. lol
Thank you Westex and Thillin! :-D

jlh, I forgot to post the sauce ingredients.

I saute some onion and garlic in a little bit of oil, then add.
Add 2 cups of chicken broth
1 cup of tomato sauce
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano

Simmer for 10 minutes

It's easy but adds a lot of flavor to the rellanos.

I'm looking forward to trying some more mexican beer tonight.

Chris...Thank you! :wink:

BlkJeep · Oct 29, 2009

Very nice!

Some Smoked Chipotle Pork Rellanos

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