bearohs
Knows what a fatty is.
With my new SS2 coming and a friend wanting to buy my traeger I had to do one last cook.. Changed up a couple things..
1 - bought some St Louis trimmed at Swindle-Dixie (WinnDixie) as they were on sale.. Usually buy them untrimmed. I think they were 3.5lbs or so each.
2 hours smoked, 1 hours wrapped 30 min - at 250.
Momma dukes caught wind I was firing her up and left a cooler with a rack n half of baby backs.
I used a mustard slather after reading about it and decided to give it a whirl. Have done it on brisket before and butts but never ribs.
the pics tell the rest.
Probably top 5 ribs I have made. Not sure if it was the different sauce, making it hot before applied or the Secret Weapon.. BUT. It was DANK!
Anyhow, enjoy enough talk.
1 - bought some St Louis trimmed at Swindle-Dixie (WinnDixie) as they were on sale.. Usually buy them untrimmed. I think they were 3.5lbs or so each.
2 hours smoked, 1 hours wrapped 30 min - at 250.
Momma dukes caught wind I was firing her up and left a cooler with a rack n half of baby backs.
I used a mustard slather after reading about it and decided to give it a whirl. Have done it on brisket before and butts but never ribs.
the pics tell the rest.
Probably top 5 ribs I have made. Not sure if it was the different sauce, making it hot before applied or the Secret Weapon.. BUT. It was DANK!
Anyhow, enjoy enough talk.
