DBH
Knows what a fatty is.
Ok, I've only done a couple turkeys. Brined a 20 lb turkey for 12 hours and put it on the smoker when the Guru said 325. 2.5 hours later the breast was at 172 by the food probe. Thinking the probe must be wrong, it got out my Thermapen. Yup, breast at 175 and legs were at 187.
I really didn't expect the bird to be done that quickly. Is that possible?
I really didn't expect the bird to be done that quickly. Is that possible?