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Old 02-07-2010, 10:47 AM   #9
anamosity
Full Fledged Farker
 
Join Date: 05-18-09
Location: Montana
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I did use a premix.
Hi Mountain brand. They have some great product.They have several flavors to choose from. The garlic one is great as well.
Whatever the amount of meat I use, I go 70% beef and 30# pork.
I then add a bit more pork fat to it.
I grind once 3/16 plate. Then I mix it all up with the spices and water.
I then stuff the casings. I then let it sit overnight in the fridge.
After at least 12 hours, I fire up the BGE and smoke them. They have always come out tasting great.
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