Richman2000
Well-known member
When's the next batch? I'm on my way.
Dave, I woke up in the middle of the night whispering 'tomato sauce'.... :-DIt looks like a red sauce on my monitor, and I'm glad I've already had breakfast. :-DAre there any other ingredients?
When's the next batch? I'm on my way.
Nice looking chile rellenos Cowgirl. Where's the tortillas to suck all that juice up? :clap2:
Jeanie,
those look dang good!!! curious as to why you seperate the egg whites then later add the yolks back in? I'd like an "alton brown " explanation please, LOL
lol Thanks Mike! If you beat the egg whites until light and fluffy...incorporate air into the whites, the batter will be light. Then fold the beaten yolks in carefully so the whites retain the air.Jeanie,
those look dang good!!! curious as to why you seperate the egg whites then later add the yolks back in? I'd like an "alton brown " explanation please, LOL
I am smoking some pork for the weekend and know that I'll have some leftover. For the past couple of days I've been kicking around a few ideas about what to do with it (besides sandwiches) so this couldn't have come at a better time. This definitely gets added to the list of possibilities.
Thanks for the post, cowgirl, as always it is outstanding.
OMG...anaheims rule, used pablano's once, never again.
Mind if I steal it??