Quote:
Originally Posted by Smokaliscious
And I can't just buy some meat hooks and hang them from the top grate?
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Here's an idea I thought of-
A few people are modifying UDS's/wsm's to hold the rebar, but I think there is an alternative.
Put a 21 inch piece of rebar on top of the grate (wsm or uds) perpendicular with the lines on the grate.
That way the weight is distributed evenly across the grate and you wouldn't have to make any modifications. Might not work, but just an idea. maybe find some way to clamp the rebar to the grate during the cook.
HankB's idea sounds better, but much more difficult.
