With all that meat I think you would be able to go with 2 ribs/person and then have extra at the end if anyone wants more. The ribs I got at Sam's for the restaurant were huge they averaged about 3# each.
__________________
Bryan,
Team: Pyle's BBQ
Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM
Μολὼν λαβέ
|