View Single Post
Old 04-18-2018, 09:07 AM   #8576
Rib Rub
Take a breath!
 
Rib Rub's Avatar
 
Join Date: 02-19-18
Location: Cape May NJ
Name/Nickname : Dave
Default

Quote:
Originally Posted by fireman95 View Post
I have and I followed Malcom Reeds Smoked French Dip sandwich recipe. It was delicious!
I had to use a foil 8" x 8" x 2" disposable pan to fit on the PBC for the Au Jus.
The Eye of Round sat naked on the grate. I'll make it again for sure.

Chad
I seen that last night. Looks great. I winded up doing a stove top with a recipe that mimicked Phiippe’s in LA? Never been so cannot compare, but when you want good Roast Pork and Beef South Philly!! Did turn out ok. Was quick and hit the spot! Going to try Malcom's recipe real soon.
__________________
MAK 2 Star General Pellet, Camp Chef WW pellet with sear box,Pit Barrel Cooker Weber Genesis
Rib Rub is offline   Reply With Quote