Purple Pork Masters Competition Grade Sauce - Review

redvert05 · Mar 27, 2012

Kevin has a hit on his hands with the Competition Grade sauce he sent me as a trial! I am telling you its the best farking sauce I have tasted. Put it on 10lbs of Thighs tonight, smoked on the OTG with Pear for smoke. Amazing.

He is right on with his description of a 3 part taste....1st its a sweet flavor, then its a bit tangy, then the heat will set in. Not overly hot, just enough to get your attention!

Going to pull the trigger on a Gal Jug of it in the next day or so. Thanks for the sample, brother.....you have a new customer! :clap:

certified106 · Mar 27, 2012

Mine just came in the mail today and I can't wait to try it!!!

Frank Sacco · Mar 27, 2012

They've won (bought) many peoples choice ribs contests with that sauce! Can't speak on behalf of the flavor, I do know it's cost one team member a lot of money in ticket sales... :tsk:

smokinit · Mar 27, 2012

Frank Sacco said:
They've won (bought) many peoples choice ribs contests with that sauce! Can't speak on behalf of the flavor, I do know it's cost one team member a lot of money in ticket sales... :tsk:

Hey brother absolutely not true rumers are just that and it would be nice to know who started them:twisted: Just because we have won alot of them doesn't mean we have bought them not a good assessment on your part

PatAttack · Mar 27, 2012

Frank Sacco said:
They've won (bought) many peoples choice ribs contests with that sauce! Can't speak on behalf of the flavor, I do know it's cost one team member a lot of money in ticket sales... :tsk:

Well, that sounds a bit harsh...:shock:

Frank Sacco · Mar 27, 2012

smokinit said:
Hey brother absolutely not true rumers are just that and it would be nice to know who started them:twisted: Just because we have won alot of them doesn't mean we have bought them not a good assessment on your part

My apologies, bad on me.

Job well done, heard you have a great sauce?

sawfiddle · Mar 28, 2012

Sounds like I need a sample!

millsy · Mar 28, 2012

redvert05 said:
Kevin has a hit on his hands with the Competition Grade sauce he sent me as a trial! I am telling you its the best farking sauce I have tasted. Put it on 10lbs of Thighs tonight, smoked on the OTG with Pear for smoke. Amazing.

He is right on with his description of a 3 part taste....1st its a sweet flavor, then its a bit tangy, then the heat will set in. Not overly hot, just enough to get your attention!

Going to pull the trigger on a Gal Jug of it in the next day or so. Thanks for the sample, brother.....you have a new customer! :clap:

I cant wait until mine shows up,thats what makes a perfect sauce for me is the different levels.

smokinit · Mar 28, 2012

There are a few I still have to get out to the lucky twelve they will be out today so if you dont get yours this week it will be early next.

bluetang · Mar 28, 2012

redvert05 said:
Kevin has a hit on his hands with the Competition Grade sauce he sent me as a trial! I am telling you its the best farking sauce I have tasted. Put it on 10lbs of Thighs tonight, smoked on the OTG with Pear for smoke. Amazing.

He is right on with his description of a 3 part taste....1st its a sweet flavor, then its a bit tangy, then the heat will set in. Not overly hot, just enough to get your attention!

Going to pull the trigger on a Gal Jug of it in the next day or so. Thanks for the sample, brother.....you have a new customer! :clap:

Couldn't agree more! We used some last night on pulled pork and it was fantastic. Will def be putting it in the arsenal. Thanks smokinit!

Stoke&Smoke · Mar 28, 2012

Mine came yesterday, hope to try it out this weekend. Thanks for being so quick. If early reports are true, we may be looking at more also!

smokinit · Mar 28, 2012

Just an FYI you can also get it from our favorite Brethren BBQ store Great Lakes Supply.

early mornin' smokin' · Mar 28, 2012

just ordered a gallon, really looking forward to it, the email address is xraypat23@yahoo.com. Can't wait!

Bbq Bubba · Mar 28, 2012

You mean this sauce?

Been using this for awhile now, great sauce! :clap:

Bamabuzzard · Mar 28, 2012

Can someone describe the texture of the sauce to me? Is it thick, thin (if so how thin) and where can I get some?

smokinit · Mar 28, 2012

Bamabuzzard said:
Can someone describe the texture of the sauce to me? Is it thick, thin (if so how thin) and where can I get some?

Its got a medium consistancy to it and you can go to my website which is in my sig or to Great Lakes BBQ Supply.

www.purpleporkmasters.com
www.greatlakesbbqsupply.com

abangs · Mar 28, 2012

I ordered a gallon last night. Always looking for a good sauce!!

smokinit · Mar 28, 2012

Hey guys all orders will go out tomorrow thanks and watch for a bourbon version coming soon and of coarse i will need taste testers:becky:

smokinit · Mar 29, 2012

All are shipped bear with me as we refine our shipping process. Thanks and enjoy!!!

FrozenTundra · Apr 1, 2012

Thanks smokinit for the sample bottle, I have tried it on butt and chicken so far and everyone has raved about it. I like the fact that it should appeal to everyone it has the sweet, smoke, tang and just enough heat that even the wimpy wont complain but you definitely know its there.

It has easily surpassed my old favorite sauce and will be my go to sauce now.
I just put in an order for 2 gallons for personal use and 3 bottles for gifts.

Purple Pork Masters Competition Grade Sauce - Review

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