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First Brisket (pron) - Updated at 4 hrs 30 mins of cook
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08-12-2012, 03:32 PM
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JS-TX
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
What a great looking brisket!! IMO, I would experiment w/out water and try some lump. I think your fuel would go much further. Are you using an ATC?
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ccarter
JS-TX
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