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First spares on the kettle
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10-06-2013, 05:14 PM
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bbqmike_ny
On the road to being a farker
Join Date: 09-11-13
Location: new york
Cook time for anyone interested was 4 hours 15 min, I did 30 mins in foil at the end, followed by 15 back out and glazed. Average temp was around 270, but it spent some time around 240, and some above 300, lol.
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